Vegetarian Chili Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion and garlic. Rinse the canned beans under cold water.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.

3. 3

   Add the Ingredients

   Stir in the vegetable protein, canned kidney beans, black beans, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper.

4. 4

   Simmer the Chili

   Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.

5. 5

   Serve

   Ladle the chili into bowls and top with shredded cheddar cheese and a dollop of sour cream.