Vegetarian Chili Recipe
Recipe information
Make Vegetarian Chili in just 45m. beans, tomatoes, onion, vegetable protein, topped with cheddar cheese and sour cream
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Ingredients
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Main Ingredients
Preparation
Cooking Instructions
2. Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent, about 5 minutes.
3. Add the Ingredients
Stir in the vegetable protein, canned kidney beans, black beans, diced tomatoes, vegetable broth, cumin, chili powder, salt, and pepper.
4. Simmer the Chili
Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, stirring occasionally.
5. Serve
Ladle the chili into bowls and top with shredded cheddar cheese and a dollop of sour cream.
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