Corned Beef Hash Recipe
all natural corned beef, potatoes, carrots, onion, celery. Topped with two local eggs, and served with your choice of toast or a biscuit
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the diced potatoes, carrots, onion, and celery. Season with salt and black pepper. Cook for about 10-15 minutes, stirring occasionally, until the vegetables are tender and starting to brown.
- 3
Add Corned Beef
Add the corned beef to the skillet, breaking it up with a spatula. Stir everything together and cook for an additional 5-10 minutes, allowing the beef to heat through and the flavors to meld.
- 4
- 5
Serve
Spoon the corned beef hash onto plates, top with the cooked eggs, and serve with your choice of toast or a biscuit.
