Dirty Shrimp & Grits Recipe
Recipe information
Make Dirty Shrimp & Grits in just 45m. tail-on shrimp on a bed of cheese grits topped with tomato gravy and green onion remoulade. Served with toast or a biscuit
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Ingredients
Dirty Shrimp & Grits Ingredients
Directions for Dirty Shrimp & Grits
1. Prepare the Grits
In a medium saucepan, bring the water to a boil. Stir in the grits and reduce to a simmer. Cook for about 20-25 minutes, stirring occasionally until thickened.
2. Add Milk and Cheese
Once the grits are cooked, stir in the milk, cheddar cheese, and butter. Mix well until the cheese is melted and the mixture is creamy. Keep warm.
3. Cook the Shrimp
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-5 minutes. Stir in the minced garlic and cook for an additional minute.
4. Add Tomatoes and Seasoning
Add the canned diced tomatoes and cajun seasoning to the skillet. Stir well and let simmer for about 5 minutes.
5. Finish with Shrimp
Add the shrimp to the skillet and cook until they are pink and cooked through, about 3-5 minutes.
6. Prepare Green Onion Remoulade
In a small bowl, mix together the mayonnaise, sliced green onions, and lemon juice. Adjust seasoning with salt and pepper to taste.
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