Omelette Recipe
three local eggs, choice of toast or a biscuit, cheese grits or fried potatoes - cheese & one ingredient [swiss, cheddar, mozzarella, bacon, ham, sausage, veggie sausage, onion, spinach, tomato, mushrooms, red pepper]
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Omelette
Heat a non-stick skillet over medium heat and add butter. Once the butter is melted and bubbling, pour in the whisked eggs. Let them cook for a minute until they start to set around the edges.
- 3
Add Fillings
Sprinkle the cheese and selected ingredient evenly over one half of the omelette. Allow it to cook for another minute until the cheese starts to melt.
- 4
Fold and Serve
Carefully fold the omelette in half over the fillings and cook for an additional 30 seconds. Slide the omelette onto a plate and serve with your choice of toast or biscuit.
