Omelette Recipe
Recipe information
Make Omelette in just 15m. three local eggs, choice of toast or a biscuit, cheese grits or fried potatoes - cheese & one ingredient [swiss, cheddar, mozzarella, bacon, ham, sausage, veggie sausage, onion, spinach, tomato, mushrooms, red pepper]
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Crack the eggs into a bowl and whisk them together with salt and pepper. Prepare the cheese and selected ingredient (e.g., chopped bacon, diced veggies, etc.) by cutting them into small pieces.
2. Cook the Omelette
Heat a non-stick skillet over medium heat and add butter. Once the butter is melted and bubbling, pour in the whisked eggs. Let them cook for a minute until they start to set around the edges.
3. Add Fillings
Sprinkle the cheese and selected ingredient evenly over one half of the omelette. Allow it to cook for another minute until the cheese starts to melt.
4. Fold and Serve
Carefully fold the omelette in half over the fillings and cook for an additional 30 seconds. Slide the omelette onto a plate and serve with your choice of toast or biscuit.
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