Biscuit & Gravy Recipe
scratch made sausage gravy on top of a grilled biscuit, two local eggs, choice of cheese grits or fried potatoes
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Ingredients
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Biscuit & Gravy Ingredients
Method
Directions for Biscuit & Gravy
- 1
Make the Biscuits
Preheat the oven to 450°F (230°C). In a large bowl, mix together flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in milk until just combined. Turn the dough out onto a floured surface and knead gently. Roll out to 1-inch thickness and cut biscuits using a biscuit cutter. Place on a baking sheet and bake for 12-15 minutes or until golden brown.
- 2
Prepare the Sausage Gravy
In a skillet over medium heat, cook the sausage until browned and fully cooked. Remove the sausage and set aside, leaving the drippings in the pan. Stir in flour and cook for 1-2 minutes. Gradually whisk in milk, stirring constantly until thickened. Season with black pepper and return the sausage to the skillet. Stir to combine and keep warm.
- 3
- 4
