The Cuban Recipe
all natural pulled pork, local ham, swiss, pickles, spicy mustard, pressed on a locally made hoagie, served with a lunch side
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Assemble the Sandwich
On the inside of each hoagie roll, spread 1 tablespoon of spicy mustard. Layer the pulled pork evenly on the bottom half of each roll.
- 2
Add the Ham and Cheese
Place 2 slices of local ham on top of the pulled pork, followed by 1 slice of Swiss cheese.
- 3
Add Pickles
Top the cheese with pickles to your liking.
- 4
Press the Sandwich
Close the sandwich and press it using a sandwich press or a heavy skillet until the cheese is melted and the bread is golden brown.
- 5
Serve
Cut the sandwich in half and serve with your choice of lunch side.
