For this Golden Stout, we skipped the usual dark malts and instead brewed with whole coffee beans, cocoa nibs, vanilla, and chocolate. The result is a brew bursting with flavors reminiscent of your favorite holiday drinks, cozy puffy vests, and warm furry boots.

Basic Batch

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

four pieces of bacon on top of four beignets, dressed with fresh fruit

In a skillet over medium heat, cook the bacon pieces until crispy, about 6-8 minutes. Remove from skillet and drain on paper towels.

Prepare the Bacon

In a deep fryer or large pot, heat oil to 350°F (175°C). Carefully drop in the beignet dough, frying until golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels.

Fry the Beignets

Place one beignet on each plate. Top each beignet with a piece of crispy bacon. Scatter fresh fruit around the beignets and drizzle with maple syrup. Finally, dust with powdered sugar to finish.

Assemble the Dish

Bacon

Beignets

Fresh fruit (e.g., strawberries, blueberries, or bananas)

Powdered sugar

Maple syrup

Pigs & Puffs

all natural corned beef, potatoes, carrots, onion, celery. Topped with two local eggs, and served with your choice of toast or a biscuit

Corned Beef Hash

tail-on shrimp on a bed of cheese grits topped with tomato gravy and green onion remoulade. Served with toast or a biscuit

Dirty Shrimp & Grits

grilled all-beef frank served on a grilled bun, served with a lunch side

Doodle Dog

three local eggs, choice of toast or a biscuit, cheese grits or fried potatoes - cheese & one ingredient [swiss, cheddar, mozzarella, bacon, ham, sausage, veggie sausage, onion, spinach, tomato, mushrooms, red pepper]

Omelette

beans, tomatoes, onion, vegetable protein, topped with cheddar cheese and sour cream

Vegetarian Chili

exactly what it sounds like. Served with a lunch side

Turkey Cheddar Bacon

Make Pigs & Puffs Recipe in just 30m. four pieces of bacon on top of four beignets, dressed with fresh fruit

Pigs & Puffs Recipe

Ingredients

Main Ingredients

Method

Preparation Instructions

Prepare the Bacon

Fry the Beignets

Assemble the Dish

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