Oatmeal Brulee Recipe
steel cut oats topped with raw sugar brulee (cream or milk available upon request)
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Ingredients
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Oatmeal Ingredients
Method
Cooking Instructions
- 1
Prepare the Oats
In a medium saucepan, bring the water and salt to a boil. Stir in the steel cut oats, reduce heat to low, cover, and simmer for 20-30 minutes, stirring occasionally, until the oats are tender and have absorbed most of the water.
- 2
Add Milk or Cream
Once the oats are cooked, stir in the milk or cream until combined. Cook for an additional 2-3 minutes to heat through.
- 3
Brulee the Top
Divide the oatmeal into serving bowls. Sprinkle 1 tablespoon of raw sugar on top of each bowl. Using a kitchen torch, carefully caramelize the sugar until it is golden and bubbly. If you don't have a torch, you can place the bowls under a broiler for a few minutes, watching closely to avoid burning.
- 4
Serve
Allow the bruleed sugar to cool for a minute before serving. Enjoy your Oatmeal Brulee warm!
