Johnny Cakes Recipe
four crispy pancakes with a hint of cornmeal. Served with FUN (whipped cream, berries, sprinkles and chocolate chips)
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Ingredients
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Pancake Ingredients
Method
Cooking Directions
- 1
Prepare the Batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, sugar, and salt. Mix well.
- 2
- 3
Mix Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix; a few lumps are okay.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown on the other side, about 2 more minutes.
- 5
Serve
Serve the pancakes hot with whipped cream, berries, sprinkles, and chocolate chips for a fun topping.
