Cab Franc

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

exactly what it sounds like. Served with a lunch side

Slice the sandwich rolls in half and spread a thin layer of butter on the cut sides.

Prepare the Rolls

On the bottom half of each roll, spread a teaspoon of Dijon mustard, then layer with sliced ham, Swiss cheese, and pickle slices.

Layer the Ingredients

Place the top half of the roll on the assembled ingredients to complete the sandwich.

Assemble the Sandwiches

In a skillet over medium heat, place the sandwiches buttered-side down. Grill for about 3-4 minutes or until golden brown.

Grill the Sandwiches

Carefully flip the sandwiches and grill the other side for another 3-4 minutes, until the cheese is melted.

Flip and Grill

Remove from the skillet, cut in half if desired, and serve warm with your choice of lunch side.

Serve

sliced ham

Swiss cheese

butter

sandwich rolls

Dijon mustard

pickle slices

Hot Ham & Swiss

all natural corned beef, potatoes, carrots, onion, celery. Topped with two local eggs, and served with your choice of toast or a biscuit

Corned Beef Hash

tail-on shrimp on a bed of cheese grits topped with tomato gravy and green onion remoulade. Served with toast or a biscuit

Dirty Shrimp & Grits

grilled all-beef frank served on a grilled bun, served with a lunch side

Doodle Dog

three local eggs, choice of toast or a biscuit, cheese grits or fried potatoes - cheese & one ingredient [swiss, cheddar, mozzarella, bacon, ham, sausage, veggie sausage, onion, spinach, tomato, mushrooms, red pepper]

Omelette

beans, tomatoes, onion, vegetable protein, topped with cheddar cheese and sour cream

Vegetarian Chili

Turkey Cheddar Bacon

Make Hot Ham & Swiss Recipe in just 20m. exactly what it sounds like. Served with a lunch side

Hot Ham & Swiss Recipe

Ingredients

Main Ingredients

Method

Preparation Steps