C.s.t. Recipe

Time15m

Serves1

grilled swiss, spinach and tomato on white toast. Served with a lunch side

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Ingredients

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1
Prep the Ingredients
Wash the fresh spinach thoroughly and pat dry. Slice the tomato into thin rounds.
2
Assemble the Sandwich
On one slice of white bread, layer the Swiss cheese, followed by the fresh spinach and tomato slices. Top with the second slice of bread.
3
Grill the Sandwich
Heat a skillet over medium heat. Spread butter on the outside of the sandwich. Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
4
Serve
Remove the sandwich from the skillet, cut in half if desired, and serve warm alongside your choice of lunch side.