Caprese Quesadilla Recipe

Instructions

1. 1

   Prepare the Filling

   In a bowl, whisk the eggs and season with salt and black pepper. Stir in the chopped tomatoes, basil leaves, and pesto sauce.

2. 2

   Cook the Eggs

   In a skillet over medium heat, add olive oil. Pour in the egg mixture and cook until the eggs are just set, stirring occasionally.

3. 3

   Assemble the Quesadilla

   Lay one tortilla on a flat surface. Spread half of the cooked egg mixture over the tortilla. Sprinkle half of the shredded mozzarella cheese on top. Place the second tortilla over the cheese.

4. 4

   Cook the Quesadilla

   Return the quesadilla to the skillet and cook for about 3-4 minutes on each side or until the tortillas are golden and the cheese is melted.

5. 5

   Serve

   Remove from skillet, cut into wedges, and serve warm. Optionally, garnish with additional basil or serve with extra pesto on the side.