Brunch Sides Recipe
available with sandwich choices, or added on to any meal!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brunch Sides Ingredients
Method
Brunch Sides Directions
- 1
Prepare the Hash Browns
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the hash browns and season with salt and pepper. Cook for about 5-7 minutes until crispy and golden brown, flipping halfway through.
- 2
Sauté the Spinach
In a separate pan, heat the remaining tablespoon of olive oil over medium heat. Add the fresh spinach and sauté for about 2-3 minutes until wilted. Season with a pinch of salt and pepper.
- 3
Prepare the Avocado and Tomatoes
While the hash browns and spinach are cooking, slice the avocado and halve the cherry tomatoes.
- 4
Assemble the Plate
On a serving plate, arrange the crispy hash browns, sautéed spinach, sliced avocado, and halved cherry tomatoes. Crumble feta cheese over the top and serve immediately.
