Breakfast Sandwich Recipe
local eggs served omelette-style with choice of cheese, served on toast or a biscuit (see omelette ingredients)
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Ingredients
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Breakfast Sandwich Ingredients
Method
Instructions
- 1
Prepare the Omelette
In a small bowl, beat the local eggs and season with salt and pepper. Heat butter or oil in a non-stick skillet over medium heat. Pour in the beaten eggs and cook until the edges begin to set.
- 2
Add Cheese
Once the omelette is mostly set but still slightly runny on top, place the slice of cheese on one half of the omelette. Fold the other half over the cheese and let it melt for about a minute.
- 3
Toast the Bread
While the cheese is melting, toast the slices of bread or biscuit until golden brown.
- 4
Assemble the Sandwich
Place the omelette on one slice of toasted bread or biscuit. Top with the other slice of bread or biscuit to create a sandwich.
- 5
Serve
Cut the sandwich in half if desired and serve hot.
