B.e.l.t. Recipe
B.L.T with an omelette-style local egg. Served with a lunch side.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
- 2
Prepare the Omelette
In a bowl, beat the eggs and season with salt and pepper. Pour the eggs into the same skillet used for the bacon over medium heat. Cook until the edges start to set, then gently lift the edges with a spatula, allowing the uncooked eggs to flow underneath. Once the eggs are fully set but still soft, remove from heat.
- 3
Assemble the Sandwich
On one slice of bread, spread mayonnaise. Layer with lettuce, sliced tomato, the cooked bacon, and the omelette. Top with the second slice of bread.
- 4
Serve
Cut the sandwich in half and serve with your choice of lunch side.
