Beignets Recipe
three New Orleans style donuts, deep-fried and covered in powdered sugar
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Ingredients
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Beignet Ingredients
Method
Beignet Preparation
- 1
Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. In a separate bowl, mix the milk, eggs, yeast, and vanilla extract. Melt the butter and add it to the wet mixture. Gradually combine the wet ingredients with the dry ingredients and mix until a sticky dough forms.
- 2
Knead and Rise
On a floured surface, knead the dough for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Beignets
After the dough has risen, punch it down and roll it out to about 1/4 inch thick. Cut into squares or rectangles (about 2 inches wide).
- 4
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Beignets
Carefully drop the dough squares into the hot oil, frying a few at a time. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
- 6
Dust with Sugar
While still warm, dust the beignets generously with powdered sugar before serving.
