Vieiras Don Pepe Recipe

Preparation Instructions

1. 1

   Prepare the Scallops

   Preheat your oven to 375°F (190°C). Rinse the scallops under cold water and pat dry with paper towels. Carefully remove the muscle from each scallop and set aside the shells for stuffing.

2. 2

   Make the Stuffing

   In a skillet, heat olive oil over medium heat. Add minced garlic and shallots, sautéing until softened. Stir in chopped parsley, breadcrumbs, Parmesan cheese, and melted butter. Add lemon juice, salt, black pepper, and paprika. Mix well to combine.

3. 3

   Stuff the Scallops

   Place the scallop shells on a baking tray. Fill each shell with the stuffing mixture, pressing down lightly to pack it in.

4. 4

   Bake the Scallops

   Bake in the preheated oven for about 15-20 minutes, or until the topping is golden brown and the scallops are cooked through.

5. 5

   Serve

   Remove from the oven and let cool for a few minutes before serving. Enjoy your VIEIRAS DON PEPE!