Chorizos A La Plancha Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Start by slicing the Spanish chorizo sausages into thick slices, about 1 inch thick. Mince the garlic cloves and chop the fresh parsley.

2. 2

   Heat the Pan

   In a large skillet or grill pan, heat the olive oil over medium heat.

3. 3

   Cook the Chorizo

   Add the chorizo slices to the pan. Cook for about 5-7 minutes, turning occasionally, until they are browned and crispy on the outside.

4. 4

   Add Garlic

   In the last 2 minutes of cooking, add the minced garlic to the pan and stir to combine, allowing it to cook until fragrant.

5. 5

   Season and Garnish

   Season with salt and black pepper to taste. Remove the pan from heat and sprinkle chopped parsley over the top.

6. 6

   Serve

   Serve the chorizos hot with lemon wedges on the side for squeezing over the sausage.