Filete De Pollo A La Vasca Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   Season the boneless chicken fillets with salt and black pepper. Let them sit for 15 minutes.

2. 2

   Bread the Chicken

   In a bowl, beat the eggs. Place breadcrumbs in another bowl. Dip each chicken fillet in the beaten eggs, then coat with breadcrumbs.

3. 3

   Fry the Chicken

   In a large skillet, heat olive oil over medium heat. Fry the breaded chicken fillets for about 5-7 minutes on each side, or until golden brown. Remove and set aside.

4. 4

   Prepare the Sauce

   In the same skillet, add chopped onion and minced garlic. Sauté until softened, about 3-5 minutes. Add the tomato sauce and white wine, stirring to combine. Simmer for 10 minutes.

5. 5

   Combine and Serve

   Return the fried chicken to the skillet with the sauce. Cook for an additional 5 minutes, allowing the flavors to meld. Garnish with chopped parsley before serving.