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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Base
In a large paella pan or skillet, heat olive oil over medium heat. Add the chopped onion, garlic, and red bell pepper, and sauté until softened, about 5 minutes.
- 2
Add Tomatoes and Spices
Stir in the diced tomatoes, saffron threads, and smoked paprika. Cook for another 5 minutes, allowing the flavors to meld.
- 3
Add Rice and Broth
Add the arborio rice, stirring to coat. Pour in the chicken broth and bring to a gentle simmer. Cook uncovered for about 10 minutes.
- 4
Add Seafood
Nestle the lobster pieces, shrimp, mussels, and clams into the rice. Cover the pan with a lid or aluminum foil and cook for an additional 10-15 minutes, until the seafood is cooked and the rice is tender.
- 5
Finish with Peas and Parsley
Stir in the frozen peas and chopped parsley. Cook for another 2-3 minutes until heated through.
- 6
Serve
Remove from heat and let it sit for a few minutes. Serve warm with lemon wedges on the side.
