Filete De Pollo En Salsa De Vino Recipe

Cooking Instructions

1. 1

   Searing the Chicken

   In a large skillet, heat olive oil over medium-high heat. Season the chicken breasts with salt and black pepper. Add the chicken to the skillet and sear for about 5-6 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

2. 2

   Cooking the Vegetables

   In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion is translucent. Add the sliced mushrooms and cook for another 5 minutes until the mushrooms are tender.

3. 3

   Making the Sauce

   Pour in the white wine and chicken broth. Add fresh thyme. Stir well and bring to a simmer. Allow the sauce to reduce for about 5 minutes.

4. 4

   Finishing the Dish

   Return the chicken to the skillet. Cover and cook on low heat for 15-20 minutes until the chicken is cooked through. In a small bowl, mix cornstarch with water to create a slurry. Stir this into the sauce to thicken it. Cook for an additional 2-3 minutes.

5. 5

   Serving

   Garnish with chopped fresh parsley before serving. Serve hot with your choice of sides.