Usda Choise New York Steak Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Take the New York strip steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This allows for even cooking.

2. 2

   Season the Steaks

   Drizzle olive oil on both sides of the steaks. Sprinkle salt, black pepper, and garlic powder evenly over the steaks. Rub the seasonings into the meat.

3. 3

   Preheat the Grill or Pan

   Preheat your grill to high heat or a cast-iron skillet over medium-high heat.

4. 4

   Cook the Steaks

   Place the steaks on the grill or skillet. Cook for about 4-5 minutes on one side for medium-rare. Flip the steaks and cook for an additional 4-5 minutes on the other side.

5. 5

   Add Flavor

   During the last minute of cooking, add the fresh rosemary on top of the steaks for an aromatic flavor.

6. 6

   Rest the Steaks

   Remove the steaks from heat and let them rest for 5-10 minutes before slicing. This helps the juices redistribute.

7. 7

   Serve

   Slice against the grain and serve with your favorite sides.