Spinach Recipe
Recipe information
Make Spinach in just 15m. Fresh, vibrant spinach leaves tossed in a light dressing, perfect as a salad or a nutritious side dish.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredient
Cooking Instructions
1. Prepare the Spinach
Wash the fresh spinach thoroughly under cold running water to remove any dirt or sand. Drain and set aside.
2. Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Cook the Spinach
Add the washed spinach to the skillet. Sauté for 3-5 minutes, stirring occasionally, until the spinach is wilted and bright green.
4. Season the Spinach
Season the sautéed spinach with salt, black pepper, and lemon juice. Stir well to combine.
5. Serve
Remove from heat and serve immediately as a side dish or as part of a larger meal.
Local Coupons
No local coupons found for this recipe's ingredients.