Spinach Recipe
Fresh, vibrant spinach leaves tossed in a light dressing, perfect as a salad or a nutritious side dish.
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Ingredients
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Main Ingredient
Method
Cooking Instructions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly under cold running water to remove any dirt or sand. Drain and set aside.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 3
- 4
Season the Spinach
Season the sautéed spinach with salt, black pepper, and lemon juice. Stir well to combine.
- 5
Serve
Remove from heat and serve immediately as a side dish or as part of a larger meal.
