Sopa De Ajo Recipe

Soup Preparation

1. 1

   Prepare the base

   In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 2 minutes.

2. 2

   Add broth

   Pour in the chicken or vegetable broth and bring to a boil. Add paprika, salt, and black pepper to taste.

3. 3

   Incorporate bread

   Stir in the bread and let it cook for about 10 minutes, until it starts to break down and thicken the soup.

4. 4

   Add eggs

   Crack the eggs into the pot, one at a time, allowing them to poach in the simmering soup. Cook for about 3-4 minutes until the eggs are set.

5. 5

   Serve

   Ladle the soup into bowls, garnish with chopped parsley, and serve hot.