Solomillo Y Cola De Langosta Recipe

Cooking Instructions

1. 1

   Prepare the Surf and Turf

   Start by preheating your grill or skillet over medium-high heat.

2. 2

   Season the Meats

   Season the filet mignon and lobster tails with olive oil, salt, and black pepper.

3. 3

   Cook the Filet Mignon

   Add the filet mignon to the grill or skillet and cook for about 4-5 minutes per side for medium-rare, or until desired doneness.

4. 4

   Cook the Lobster Tails

   In the last 5 minutes of cooking the steak, add the lobster tails to the grill. Brush them with melted butter and minced garlic, and grill until the meat is opaque and the shells are bright red.

5. 5

   Add Lemon and Parsley

   Remove the lobster tails and steak from the heat. Squeeze fresh lemon juice over the surf and turf and garnish with chopped parsley.

6. 6

   Serve

   Plate the filet mignon alongside the lobster tails and serve immediately.