Solomillo A La Sevillana Recipe

Time40m

Serves2

Choice Filet Mignon served with our Chef's special sauce

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Ingredients

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1
Prepare the Filet Mignon
Season the filet mignon with salt and black pepper on both sides. Let them rest at room temperature for about 30 minutes.
2
Sear the Steaks
In a large skillet, heat the olive oil over medium-high heat. Sear the filet mignon for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from skillet and let them rest.
3
Make the Sauce
In the same skillet, reduce the heat to medium and add minced garlic. Sauté for 1 minute until fragrant. Pour in red wine and beef broth, scraping the bottom of the skillet to release any browned bits. Let it simmer for about 5-7 minutes until slightly reduced.
4
Finish the Sauce
Stir in chopped parsley and butter until melted and well combined. Adjust seasoning with salt and pepper if needed.
5
Serve
Slice the rested filet mignon and serve on plates, drizzled with the special sauce. Enjoy!