Jul 17 2026
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Ingredients
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Cheeses
Method
Preparation
- 1
Cheese Platter Assembly
Arrange the cheeses on a serving platter, starting with the Manchego and Idiazabal, followed by Cabrales, Mahon, and Tetilla. Cut the cheeses into bite-sized pieces.
- 2
Garnishing
Drizzle olive oil over the cheeses for added flavor and garnish with a handful of Spanish olives.
- 3
Serving
Serve the cheese platter with fresh bread on the side for dipping and pairing.
