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Ingredients
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Steak Ingredients
Method
Cooking Instructions
- 1
Preparation
Remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
- 2
Seasoning
Generously season both sides of the steaks with kosher salt and freshly ground black pepper.
- 3
Preheating the Pan
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
Cooking the Steak
Add the steaks to the hot skillet. Sear each side for about 4-5 minutes for medium-rare, or until desired doneness.
- 5
Adding Flavor
In the last 2 minutes of cooking, add the garlic cloves and rosemary sprigs to the skillet, basting the steaks with the infused oil.
- 6
Resting
Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- 7
Serving
Slice the steaks against the grain and serve immediately.
