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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
Season the chicken breasts with salt and black pepper. Grill over medium heat for about 6-7 minutes on each side or until fully cooked and juices run clear. Remove from grill and let rest.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Toss gently to mix.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Assemble the Plate
Slice the grilled chicken and place it on top of the salad. Drizzle with dressing and sprinkle feta cheese over everything.
- 5
Serve
Serve immediately as a refreshing and hearty extra plate.
