Pargo A La Pastelera Recipe
American Red Snapper Pastelera Style
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Marinate the Fish
Place the American Red Snapper fillets in the marinade and refrigerate for at least 30 minutes.
- 3
Sauté the Vegetables
In a large skillet, heat some olive oil over medium heat. Add the chopped onion, diced red and green bell peppers, and sauté until soft.
- 4
Add Tomatoes and Herbs
Stir in the diced tomatoes and chopped cilantro to the skillet, cooking for an additional 5 minutes.
- 5
Cook the Fish
Add the marinated fish fillets to the skillet, along with bay leaves and white wine. Cover and cook on low heat for about 15-20 minutes, or until the fish is cooked through.
- 6
Serve
Remove bay leaves and serve the Pargo a la Pastelera hot, garnished with additional cilantro if desired.
