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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Clams
Rinse the clams under cold water to remove any sand or grit. Soak them in cold water for 20 minutes, then drain.
- 2
Cooking the Base
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped shallots, sauté until they are soft and fragrant, about 3 minutes.
- 3
Adding Sauce and Wine
Stir in the tomato sauce, white wine, red pepper flakes, salt, and black pepper. Bring to a simmer.
- 4
Cooking the Clams
Add the rinsed clams to the skillet. Cover and cook for about 5-7 minutes, or until the clams have opened. Discard any that remain closed.
- 5
Finishing Touch
Sprinkle with chopped parsley before serving. Serve hot with crusty bread.
