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Ingredients
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Mussels Marinara Ingredients
Method
Cooking Directions
- 1
Prepare the Mussels
Rinse the mussels under cold water, removing any beards and discarding any that are open and do not close when tapped.
- 2
Sauté the Vegetables
In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Then add the minced garlic and diced red bell pepper, cooking for another 2-3 minutes.
- 3
Add Sauce and Wine
Stir in the tomato sauce, white wine, paprika, salt, and black pepper. Bring to a simmer.
- 4
Cook the Mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels have opened up. Discard any mussels that remain closed.
- 5
