Indulge in our refreshing $3 Mimosas, a perfect blend of crisp champagne and freshly squeezed orange juice. This bubbly delight is the ideal companion for brunch or a leisurely afternoon, offering a burst of citrus sweetness with every sip. Raise your glass and toast to good times without breaking the bank!

$3 Mimosas

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Shellfish Casserole in Green Sauce without Lobster

In a large pot, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent.

Prepare the Shellfish

Stir in the chopped tomatillos and cook for about 5-7 minutes until they soften.

Add the Tomatillos

Transfer the mixture to a blender, add cilantro, green chili, lime juice, salt, and black pepper. Blend until smooth.

Blend the Sauce

Return the blended sauce to the pot, add the fish stock or water, and bring to a simmer. Add the mixed shellfish and cook for 10-15 minutes, or until the shellfish are cooked through.

Cook the Shellfish

Taste and adjust seasoning if necessary. Serve hot with lime wedges and enjoy!

Serve

Mixed shellfish (shrimp, mussels, clams, squid)

Olive oil

Garlic, minced

Onion, finely chopped

Tomatillos, husked and chopped

Fresh cilantro, chopped

Green chili (like jalapeño), finely chopped

Lime juice

Salt

Black pepper

Fish stock or water