Kale Recipe
Recipe information
Make Kale in just 15m. Fresh, vibrant kale leaves tossed in a light dressing, perfect as a nutritious side or salad base.
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Ingredients
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Kale Salad Ingredients
Preparation
Preparation Instructions
1. Prepare the Kale
In a large bowl, add the chopped kale. Use your hands to massage the kale for about 2-3 minutes until it becomes tender and dark green.
2. Add Vegetables
Add the cherry tomatoes, cucumber, and avocado to the bowl with the kale.
3. Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
4. Combine and Serve
Pour the dressing over the salad and toss everything together until well coated. Top with crumbled feta cheese and serve immediately.
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