Kale Recipe
Fresh, vibrant kale leaves tossed in a light dressing, perfect as a nutritious side or salad base.
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Ingredients
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Kale Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Kale
In a large bowl, add the chopped kale. Use your hands to massage the kale for about 2-3 minutes until it becomes tender and dark green.
- 2
Add Vegetables
Add the cherry tomatoes, cucumber, and avocado to the bowl with the kale.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined.
- 4
Combine and Serve
Pour the dressing over the salad and toss everything together until well coated. Top with crumbled feta cheese and serve immediately.
