Jul 17 2026
Gazpacho A La Andaluza Recipe
Inspired by Don Pepe Restaurant
Time20m
Serves4
The Classic Cold Soup from the Andaluza Region
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Vegetables
Wash and chop the ripe tomatoes, cucumber, red bell pepper, and red onion into small pieces.
- 2
Blend the Ingredients
In a blender, combine the chopped tomatoes, cucumber, red bell pepper, red onion, garlic cloves, olive oil, red wine vinegar, salt, and ground black pepper. Blend until smooth.
- 3
Chill the Gazpacho
Transfer the gazpacho to a bowl or pitcher and refrigerate for at least 2 hours to allow the flavors to meld and the soup to chill.
- 4
