Gambas A Ajillo, Nuestra Especialidad Recipe

Time20m

Serves4

Shrimp in Garlic, Our Specialty

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Ingredients

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1
Prepare the Oil
In a large skillet, heat the olive oil over medium heat.
2
Sauté the Garlic
Add the sliced garlic to the skillet and cook until it becomes fragrant and lightly golden, about 2-3 minutes. Be careful not to burn the garlic.
3
Cook the Shrimp
Add the shrimp to the skillet, season with salt and red pepper flakes, and cook until the shrimp turn pink and opaque, about 3-5 minutes, stirring occasionally.
4
Finish with Parsley
Remove the skillet from heat, stir in the chopped parsley, and adjust seasoning as needed.
5
Serve
Transfer the shrimp and garlic oil to a serving dish, and serve immediately with lemon wedges on the side.