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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let cool before slicing.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red onion, and diced avocado.
- 3
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
- 4
Combine and Serve
Add the sliced grilled chicken to the salad bowl. Drizzle the dressing over the salad and toss gently to combine. Serve immediately.
