In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the pork chops to the marinade and ensure they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

Marinate the Pork Chops

Remove the marinated pork chops from the refrigerator and let them sit at room temperature for about 15 minutes before cooking.

Prepare for Cooking

Heat a large skillet over medium heat. Add the marinated pork chops and cook for about 5-7 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Cook the Pork Chops

Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.

Garnish and Serve

Pork chops

Garlic cloves

Olive oil

Fresh parsley

Lemon juice

Salt

Black pepper

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