Chuletas De Cerdo Arriero Recipe

Time1h 30m

Serves4

Pork Chops in Garlic

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Ingredients

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1
Marinate the Pork Chops
In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the pork chops to the marinade and ensure they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.
2
Prepare for Cooking
Remove the marinated pork chops from the refrigerator and let them sit at room temperature for about 15 minutes before cooking.
3
Cook the Pork Chops
Heat a large skillet over medium heat. Add the marinated pork chops and cook for about 5-7 minutes on each side or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
4
Garnish and Serve
Once cooked, remove the pork chops from the skillet and let them rest for a few minutes. Garnish with chopped fresh parsley before serving.