Champiñones A La Española Recipe
Stuffed mushrooms with crabmeat and shrimp
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Ingredients
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Stuffed Mushrooms
Method
Cooking Instructions
- 1
Prepare the Mushrooms
Preheat your oven to 180°C (350°F). Carefully remove the stems from the mushrooms and set them aside. Place the mushroom caps on a baking sheet.
- 2
Make the Filling
In a medium bowl, combine the crabmeat, chopped shrimp, cream cheese, minced garlic, parsley, olive oil, lemon juice, salt, black pepper, and paprika. Mix well until all ingredients are incorporated.
- 3
Stuff the Mushrooms
Using a spoon, generously fill each mushroom cap with the crab and shrimp mixture. Sprinkle the grated Parmesan cheese over the stuffed mushrooms.
- 4
Bake
Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the tops are golden brown. Serve hot.
