Carmarones Enchilados Recipe
Shrimp in hot tomato, pepper and onion sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until translucent, about 3-5 minutes.
- 2
- 3
Incorporate Tomatoes
Add the diced tomatoes to the skillet and bring the mixture to a simmer. Season with salt and black pepper to taste. Let it cook for about 10 minutes until the sauce thickens.
- 4
Cook the Shrimp
Add the shrimp to the sauce and cook until they turn pink and opaque, about 5-7 minutes.
- 5
Finish and Serve
Stir in fresh lime juice and chopped cilantro. Adjust seasoning if necessary. Serve hot with rice or tortillas.
