Carmarones En Salsa De Ajo Recipe

Directions

1. 1

   Prepare the Shrimp

   In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for about 1 minute until fragrant.

2. 2

   Cook the Shrimp

   Add the shrimp to the skillet and sprinkle with red pepper flakes, salt, and black pepper. Cook for about 3-5 minutes, stirring occasionally, until the shrimp turn pink and are cooked through.

3. 3

   Finish the Sauce

   Remove the skillet from heat, and stir in the lemon juice and chopped parsley. Mix well to combine all the flavors.

4. 4

   Serve

   Serve the shrimp in garlic sauce immediately, garnished with additional parsley if desired.