Jul 17 2026
RestaurantsDon Pepe RestaurantCamarones En Salsa Verde Recipe

Camarones En Salsa Verde Recipe

Time30m
Serves4

Shrimp in green sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Green Sauce

    In a blender, combine tomatillos, cilantro, jalapeño, garlic, lime juice, salt, and black pepper. Blend until smooth.

  2. 2

    Cook the Shrimp

    In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

  3. 3

    Combine Ingredients

    Add the blended green sauce to the skillet and bring to a simmer. Then, add the shrimp and cook for about 5-7 minutes or until they turn pink and opaque.

  4. 4

    Serve

    Taste and adjust seasoning if necessary. Serve hot with tortillas or rice.

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