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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Set Up Breading Station
In a shallow dish, combine the all-purpose flour and cornstarch. In a separate bowl, have the beaten eggs ready.
- 3
Bread the Squid
Dip each squid ring first into the flour mixture, then into the beaten eggs, and back into the flour mixture to coat thoroughly.
- 4
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Squid
Fry the coated squid rings in batches, making sure not to overcrowd the pan. Cook for 2-3 minutes or until golden brown and crispy.
- 6
Drain and Serve
Remove the fried squid from the oil and drain on paper towels. Serve hot with lemon wedges on the side.
