Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cod
Preheat your oven to 400°F (200°C). Rinse the cod fillets under cold water and pat them dry with paper towels.
- 2
Marinate
In a small bowl, mix together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Brush this mixture onto both sides of the cod fillets.
- 3
Broil the Cod
Place the marinated cod fillets on a baking sheet lined with parchment paper. Broil in the preheated oven for about 10-12 minutes, or until the fish flakes easily with a fork.
- 4
Garnish
Once cooked, remove the cod from the oven and sprinkle with freshly chopped parsley. Serve immediately.
