Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Antipasto Ingredients
Method
Preparation Directions
- 1
Prepare the Ingredients
Slice the chorizo sausage and Manchego cheese into bite-sized pieces. Cut the roasted red peppers into strips and halve the cherry tomatoes.
- 2
Arrange the Antipasto
On a large serving platter, arrange the sliced chorizo, cheese, olives, roasted red peppers, artichoke hearts, and cherry tomatoes in an aesthetically pleasing manner.
- 3
Add Fresh Ingredients
Scatter fresh basil leaves over the antipasto arrangement.
- 4
Prepare the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 5
Serve
Drizzle the dressing over the antipasto just before serving, or serve it on the side for guests to use as desired.
