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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the clams
Rinse the clams under cold water to remove any sand or grit. Soak them in salty water for about 30 minutes to help purge any remaining sand.
- 2
Cook the sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add wine and clams
Pour in the white wine and bring it to a simmer. Add the clams to the skillet, cover, and cook for about 5-7 minutes or until the clams have opened.
- 4
Finish the sauce
Stir in the chopped parsley and green chili. Season with salt and black pepper to taste. Remove from heat.
- 5
Serve
Serve the clams in the green sauce immediately, garnished with additional parsley if desired.
