Almejas Casino Recipe

Directions

1. 1

   Prepare the Clams

   Rinse the clams under cold water to remove any sand or debris. Place them in a bowl of cold water for about 30 minutes to help them purge any remaining sand. Afterward, drain and set aside.

2. 2

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and chop into small pieces. Reserve the bacon fat in the skillet.

3. 3

   Sauté the Vegetables

   In the same skillet with the reserved bacon fat, add olive oil if needed. Sauté the minced garlic, bell pepper, and shallots until softened, about 5 minutes.

4. 4

   Combine Filling Ingredients

   In a mixing bowl, combine the sautéed vegetables, chopped bacon, breadcrumbs, parsley, salt, black pepper, and half of the Parmesan cheese. Mix until well combined.

5. 5

   Stuff the Clams

   Preheat the oven to 375°F (190°C). Arrange the clams on a baking sheet. Top each clam with the filling mixture, pressing down slightly. Sprinkle the remaining Parmesan cheese on top.

6. 6

   Bake the Clams

   Bake in the preheated oven for about 15-20 minutes, or until the clams are cooked through and the topping is golden brown.

7. 7

   Serve

   Remove from the oven, let cool slightly, and serve warm with lemon wedges on the side.