Taco Salad Shell Recipe
Crispy taco shell filled with fresh greens, zesty toppings, and your choice of savory proteins for a delicious, crunchy salad experience.
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Ingredients
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Taco Salad Shell Ingredients
Method
Taco Salad Shell Directions
- 1
Prepare the Tortillas
Preheat your oven to 375°F (190°C).
- 2
Shape the Tortillas
Brush each flour tortilla lightly with vegetable oil on both sides and sprinkle with salt. Carefully drape the tortillas over the inverted cups of a muffin tin to form a bowl shape.
- 3
Bake the Shells
Place the muffin tin in the oven and bake for 10-12 minutes or until the tortillas are golden and crispy.
- 4
Cool and Serve
Once baked, remove the taco salad shells from the oven and allow them to cool slightly before carefully lifting them off the muffin tin. Fill with your favorite taco salad ingredients.
