Grilled Chicken Recipe
Tender grilled chicken marinated in a blend of spices, served with a side of seasonal vegetables.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare Marinade
In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well mixed.
- 2
Marinate Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
- 3
Preheat Grill
Preheat the grill to medium-high heat.
- 4
Grill Chicken
Remove the chicken from the marinade and discard the marinade. Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
- 5
Serve
Remove the chicken from the grill and let it rest for a few minutes before slicing. Serve with your choice of side dishes.
