Plain Baked (with Sour Cream & Butter) Recipe
Enjoy our Plain Baked dish, served warm with a dollop of creamy sour cream and a pat of rich butter for a comforting and simple delight.
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Ingredients
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Baked Potatoes
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
- 3
- 4
Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for 45-60 minutes, or until tender when pierced with a fork.
- 5
Prepare the Toppings
While the potatoes are baking, prepare your toppings by mixing sour cream with chopped chives (if using) in a small bowl.
- 6
Serve
Once the potatoes are done baking, remove them from the oven. Cut a slit in the top of each potato, add a pat of butter, and top with sour cream mixture. Serve hot.
